Smoked Mackerel Pâté

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Soups and starters

Can be made with these products:


  • 250g smoked mackerel 
  • 2 tsp horseradish sauce 
  • Freshly ground black pepper 
  • 3 tbsp crème fraiche 
  • Juice ½ lemon 
  • Small handful dill, finely chopped


  • Skin the mackerel fillets and place in the blender with the horseradish, a few twists of black pepper, crème fraiche and the lemon juice. Press the coarse chop programme.
  • Turn into a bowl and fold in the dill.
  • Serve with toasted melba toast or rye bread.

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