Ingredients

Biscuits:

• 200g Plain flour
• 1 tsp Baking powder
• 50g Butter
• 4 Tbsp Cold water
• Seasoning to taste
• 2 Tbsp Flour

  

Hummus:

• 250g Tinned chickpeas
• 1 Garlic clove
• 50g Tahini (optional)
• 1/3 tsp Dried chilli pepper flakes
• Seasoning to taste
• 1/2 tsp Ground cumin
• 1 tsp lemon juice
• 100ml Oil
• 4 Tbsp Water

  

Salsa:

• 4 Fresh tomatoes
• 1/2 red onion
• 1/2 Chillies
• 20 Fresh coriander leaves
• 1 tsp Lemon juice
• Seasoning to taste 

Method

Biscuits:
    

1. Take the butter fresh from the fridge
2. Cut the butter into cubes and add to the bowl
3. Add the rest of the ingredients
4. Process
5. Dust the work surface with the flour
6. Roll the pastry out into a rectangle shape, about 2mm thick
7. Cut into 5 cm squares
8. Line baking tray with some greaseproof paper
9. Place the wafers onto the baking tray and place another piece of greaseproof paper on top
10. Place another baking tray on top and place in the oven - 180C for 10minutes

Hummus:

1. Drain the chickpeas
2. Place all the ingredients into the bowl
3. Process

Salsa:

1. Attach the knife blades to the food processor
2. Peel the onion and cut into quarters
3. Deseed the chilli pepper
4. Place all the ingredients into the food processor bowl and chop