Name: Churros
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: Dark chocolate- 200 grams; Whipping cream- 100 ml; Whole milk- 100 ml; Golden syrup- 3 Tbsp.; Vanilla extract- 0.5 tsp.; Caster sugar- 100 grams; Ground cinnamon- 2 tsp.; Milk- 200 ml; Butter- 50 grams; Vanilla extract- 0.5 tsp.; Caster sugar- 1 Tbsp.; Plain flour- 150 grams; Eggs- 3; Vegetable oil as needed

Free UK delivery on orders over £40

Churros

Serves: 6 people	Recipe course: Desserts	Total time (min.): 35	Complexity (1 to 3): 1
	Recipe type: Cakes & party food, Tarts & pastries

This is a Mexican treat that’s great for parties. You can make smaller churros or experiment with shapes.

Tools

Ingredients

Ingredients 1
Dark chocolate 200 grams
Whipping cream 100 ml
Whole milk 100 ml
Golden syrup 3 Tbsp.
Vanilla extract 0.5 tsp.

Ingredients 2
Caster sugar 100 grams
Ground cinnamon 2 tsp.

Ingredients 3
Milk 200 ml
Butter 50 grams
Vanilla extract 0.5 tsp.
Caster sugar 1 Tbsp.

Ingredients 4
Plain flour 150 grams

Ingredients 5
Eggs 3

Ingredients 6
Vegetable oil as needed

Method

Prep. (Before you begin)

1- Cut the butter into cubes and leave at room temperature to soften.
2- Break up the chocolate.

Getting started

Fit the K beater to the machine.

Stage 1

1- Add Ingredients 1 (chocolate, cream, milk, golden syrup, vanilla ) into the medium saucepan.
2- Heat over a low heat, stirring occasionally until melted and combined.
3- Set aside.

Stage 2

1- Add Ingredients 2 (sugar, cinnamon) onto the dish.
2- Mix together and set aside.

Stage 3

1- Add Ingredients 3 (milk, butter, vanilla, sugar) into a medium saucepan.
2- Heat over a medium heat and bring to the boil.

Stage 4

1- Add Ingredients 4 (flour) into the saucepan.
2- Beat together until the mixture is smooth and shiny and it comes away from the sides of the pan.
3- Transfer the mixture to the Mixer bowl.
4- Attach the Mixer bowl to the machine and fit the splash guard.
5- Mix on speed 3 for about 3 minutes.

Stage 5

1- Start the machine on speed 2.
2- With the machine running, gradually add Ingredients 5 (eggs) into the Mixer bowl.
3- Mix until combined.
4- Leave to cool slightly.

Stage 6

1- Add Ingredients 6 (oil) into the large saucepan, half filling it.
2- Heat to 175°C.
3- Transfer the batter to a piping bag.
4- Pipe the batter into the oil using oiled scissors to cut the dough to about 15 cm logs.
5- Fry the batter in batches until golden brown.
6- Pat dry with paper towels.
7- Roll the churros in the cinnamon sugar.
8- Serve with the chocolate sauce.

More recipes | Dessert recipes | Food processor recipes