Gingerbread Fudge
This delicious fudge will get you into the Christmas spirit. Makes a wonderful home made gift for a loved one.
Sea Salt Fudge
| Serves: 10 | Course: Dessert | Occasion: Christmas | Machine: Cooking Machine | Total time (min.): 55 |
This soft and rich fudge is sprinkled with sea salt giving it an indulgent taste and texture - the perfect gift for loved ones.
Ingredients
- 100g Unsalted Butter
- 550g Demerara Sugar
- 200g Golden Syrup
- 350ml Whipping Cream
- 1 teaspoon Vanilla Extract
- ½ teaspoon Sea Salt
- Sea Salt as needed
Tools
- Parchment paper
- Cooking Chef XL
- Square pan - 9"
- Cooking chef xl bowl
Method
- Line a clean square pan with parchment paper then set aside
- Attach the Creaming Beater
- Add unsalted butter, demerara sugar, golden syrup and whipping cream to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted until sugar has dissolved - 6 min, 104°C, Stir 1
- Mix with splashguard fitted - 25 min, 150°C, Stir 4
- Mix with splashguard fitted - 5 min, 167°C, Stir 4
- Then add vanilla extract and sea salt to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 10 min, Speed 1
- Transfer content of Cooking Chef XL Bowl to square pan
- Spread until level
- Sprinkle with sea salt
- Chill in fridge until set
- Cut into squares
- Serve
Related
Christmas Sweet Grazing Board
A festive celebration is a great excuse to make some sweet treats and make them into a table centrepiece for sharing with friends and family.