All the dessert recipes you need for the whole Christmas and New Year season
The classic pavlova reimagined to create a vegan alternative but with an unusual twist of coconut and lime cream
This coffee infused treat is the quintessential Italian dessert
Serving this dessert to your friends or family is a guaranteed win! This recipe will show you how to make the choux buns and the chocolate sauce. You can choose whether to fill the choux with whipped cream, ice cream or try our Crème Pâtissière recipe
This Christmas Pudding is the perfect Christmas dessert, filled with warm spices and mixed fruit.
An impressive, sticky ginger cake. Great for dinner parties.
A twist on a classic yule log filled with sweetened cream and sharp cherry compote
An impressive, sticky ginger cake. Great for dinner parties.
A beautiful roulade with a plethora of flavours and infused with a splash of cointreau
This steamed chocolate and cherry pudding is an alternative to the traditional Christmas pudding. Serve with cream, custard, or ice cream
Get into the Christmas spirit with this eggnog style dessert.
A simple and elegant dessert. Prepare in advance, it makes a perfect after dinner treat
With Christmas just around the corner, Juliet has the perfect festive centrepiece that's such to get everyone in the festive spirit! Her Chocolate and peppermint Christmas tree cake starts with a deliciously rich and dense peppermint brownie that's topped with silky buttercream icing and shaped into an adorable tree. For an extra magical touch, why not try making your own little decorations out of sugar paste!
Mid November is the ideal time to make your Christmas Cake, allowing you a few weeks to feed it so it is nicely matured in time for Christmas
Raspberries, prosecco and cream - the ultimate taste and experience during the holidays. Grab the spoons and and let the trifle melt in your mouth
Decorate this cheesecake simply with crushed pistachios or go fancy with rose petals, pomegranate seeds and nuts
A great way to use stale bread and turn it into a delicious treat. Bread is the most wasted in items in our homes and believe me when you make this cake you’ll never waste a slice again
This is a simple, tasty dessert that you can make ahead of time and let it chill in the fridge. You can use any berries to make this dessert such as blueberries, blackberries and redcurrants
Theo’s ultimate festive dessert with all the wintery flavours in one glorious show-stopping dessert to serve to friends and family
Inspired by everyone’s favourite chocolate and hazelnut ball-shaped treats, Shane Smith’s festive profiteroles are filled with delicious silky chocolate cream encased in an airy choux pastry ball before being drizzled with melted chocolate and adorned with chopped hazelnuts