Ingredients
- 85g Strawberries
- 40g Raspberries
- 150g Caster Sugar
- 8 Sponge Fingers
- 250g Mascarpone Cheese
- 150ml Double Cream
- 1 Egg
- 50g Strawberries
- 50g Raspberries
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Serves: 2 | Recipe Course: Dessert | Machine: Cooking Machine | Total time (min.): 47 |
This is a simple, tasty dessert that you can make ahead of time and let it chill in the fridge. You can use any berries to make this dessert such as blueberries, blackberries and redcurrants.