Ingredients

• 400g stale bread
• 10g baking powder
• 140g brown sugar
• 60 cocoa powder
• 2 lrg free range eggs
• 100g chocolate pieces
• 300ml milk
• Tsp. vanilla extract 

For the ganache:

• 300g chocolate 
• 300ml full fat cream

Method:

1. Break the bread into pieces and put in a blender, blend until it becomes bread crumbs
2. Add the sugar, cocoa powder, baking powder and pulse until mixed through.
3. Add the eggs, vanilla and milk, blend until it becomes a cake batter
4. Add to an 8” cake tin, sprinkle over the chocolate pieces and bake at 150 degrees for 20 minutes
5. Allow to cool completely on a rack
6. Slowly heat your cream (but don’t let it boil)
7. After 2 minutes, pour the cream over the chocolate and let sit for 2 minutes 
8. Slowly whisk the cream and chocolate until totally combined, allow to cool to room temperature
9. pour the ganache over the cake until completely covered. Place in the fridge to set.
10. Garnish with fresh berries and enjoy

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