Ingredients

• 1 Egg
• 2 teaspoons Dried Yeast
• 100g Milk
• 250g Bread Flour
• 1 Egg
• 30g Sugar
• 5g Salt
• 50g Butter
• Poppy Seeds as needed

Tools

• Oven
• Wooden spoon
• kCook Multi
• Kcook bowl
• Baking sheet - 18 x 13"
• Lightly floured surface

Method

1. Pre-heat oven - 180°C
2. Fit midi blade to kCook bowl
3. Add dried yeast and milk to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl with filler cap fitted
6. Heat with filler cap fitted - 2 min, 30°C, speed 5
7. Then add bread flour, egg, sugar, salt and butter to the kCook bowl
8. Mix with filler cap fitted - 15 sec, speed 7
9. Mix with filler cap fitted - 3 min, speed 10
10. Remove midi blade from kCook bowl
11. Heat with filler cap fitted - 1 hr, 30°C
12. Transfer content of kCook bowl to lightly floured surface
13. Divide into halves with dough scraper
14. Roll into logs
15. Divide into pieces with dough scraper
16. Roll into balls
17. Transfer dough balls to baking sheet
18. Cut with scissors
19. Add poppy seeds to the baking sheet
20. Cover with kitchen towel
21. Prove until doubled - approx 1 hr
22. Brush with egg
23. Bake - 15 min, 180°C
24. Let cool
25. Serve

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