Hot Cross Bun Loaf

The perfect Easter breakfast.

Difficulty

Low

Time

60 min

Author

Kenwood

Ingredients

Servings

8

For 750g loaf

175

2 , medium

450

0.5

50

50

1

1.5

100 , luxury, chopped

25

25 , chopped

For 1kg loaf

280

2 , medium

600

1

60

60

4

2

150 , luxury, chopped

25

25 , chopped

Utensils

Loaf tin

Instructions

Step 1

Add the ingredients to the pan in the order listed in the ingredients.

Step 2

The fruit should be added at the time stated, when the alert sounds. As the dried fruit are sticky do not add by the auto ingredients dispenser.

Step 3

Glaze with a little golden syrup while the bread is still warm.