Ingredients

• 4 Eggs
• 100g Marzipan
• 300g Double Cream
• 600g Milk
• 100g Golden Caster Sugar
• 1 ½ teaspoons Vanilla Extract
• 8 Hot Cross Buns
• 40g Butter
• 3 tablespoons Marmalade

Tools

• Oven
• kCook Multi
• Kcook bowl
• Cutting board
• Glass baking dish - 13 x 9 x 2"

Method

1. Pre-heat oven - 170°C
2. Fit whisk tool to kCook bowl
3. Add double cream and milk to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Heat with filler cap removed - 2 min, 80°C, speed 1
7. Then add egg, golden caster sugar and vanilla extract to the kCook bowl
8. Mix with filler cap removed - 3 min, speed 5
9. Add hot cross buns to a clean cutting board
10. Spread with butter
11. Transfer bread to glass baking dish
12. Sprinkle with marzipan
13. Brush with marmalade
14. Transfer custard to glass baking dish
15. Bake - 50 min, 170°C
16. Serve

Home  >  Recipes