Ingredients

• 100g Salami
• 100g Pecorino Cheese
• 1 Egg
• 195ml Water
• 5g Dried Yeast
• 350g Bread Flour
• ½ teaspoon Salt
• 1 teaspoon Caster Sugar
• 7g Lard
• 3 Eggs

Tools

• Oven
• Pastry brush
• Rolling pin
• kCook Multi
• Lightly floured surface
• Kcook bowl
• Tube pan - 9 x 3"

Method

1. Fit midi blade to kCook bowl
2. Add water and dried yeast to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Heat with filler cap fitted - 2 min, 30°C, speed 5
6. Then add bread flour, salt, caster sugar and lard to the dough
7. Mix with filler cap fitted - 15 sec, speed 7
8. Mix with filler cap fitted - 30 sec, speed 10
9. Remove midi blade from kCook bowl
10. Heat with filler cap fitted - 1 hr, 30°C
11. Transfer dough to lightly floured surface
12. Reserve then set aside
13. Roll out until 1/8" (5mm) thick
14. Scatter salami and pecorino cheese over the dough
15. Roll into a log
16. Grease a clean tube pan
17. Transfer dough to tube pan
18. Cover with kitchen towel
19. Prove - 1 hr
20. Pre-heat oven - 180°C
21. Place egg on the tube pan
22. Decorate
23. Brush with egg
24. Bake - 50 min, 180°C
25. Let cool
26. Serve

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