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Asian Style Fish Parcel

Serves: 4Course: MainsCategory: FishMachine: Cooking MachineTotal time (min.): 30
asian-style-fish-parcel.png asian-style-fish-parcel.png

This recipe using steaming to make a healthy, flavourful dish.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Turn direct prep attachment to position 2
  4. Slice green onion into a clean medium bowl with direct prep attachment
  5. Slice carrot and bok choy into the medium bowl
  6. Line the steamer tray with parchment paper
  7. Add cod fillet to the steamer tray
  8. Transfer content of medium bowl to steamer tray then set aside
  9. Add sesame oil, dark soy sauce, fresh chili, rice wine, ginger, garlic purée, caster sugar and sesame seeds to a clean jug
  10. Mix
  11. Drizzle steamer tray with dressing
  12. Wrap with parchment paper
  13. Fit stir tool to kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Add water to the kCook bowl up to the 1 liter mark
  16. Attach lid to kCook bowl
  17. Heat with filler cap removed - 104°C
  18. Steam with filler cap removed - 20 min, 104°C
  19. Serve

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