Classic Fish Soup
| Serves: 6 people | Recipe course: Soups | Total time (min.): 50 | Complexity (1 to 3): 1 |
This recipe is very versatile - you can use any fish that is in season, but a mixture of a good meaty fish and an oily variety works particularly well.
Tools
Kitchen machines: Food processor
Stirring Tool, Blender, Colander and Sieve - Mini Chopper/Mill Attachment AT320A
Ingredients
Ingredients
Unsalted butter 150 grams
Plain flour 150 grams
Salt 1 pinch
Brown sugar 150 grams
Ground almonds 150 grams
Method
Prep. (Before you begin)
1- Cut the butter into cubes and keep cold.
Getting started
1- Fit the K beater to the machine.
2- Pre heat the oven to 180ºC.
Stage 1
1- Add Ingredients (butter, flour, salt, sugar, almonds) into the Mixer bowl.
2- Attach the Mixer bowl to the machine and fit the splash guard.
3- Mix on speed 2 until coarse crumbs form - be careful not to overmix.
4- Sprinkle the topping on top of the fruit.
5- Bake for 30 minutes at 180ºC.
6- Serve.
