Kenwood Lemonade

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  • Recipe difficulty: Easy
  • 5 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people


Serves: 4-6

Preparation Time: 5 Minutes

Tools: Liquidiser



1 lemon, thin-skinned variety, washed

30ml (2 tbsp) sugar

6 large ice cubes

600ml (1 pint) water, chilled

1 whole egg, complete with shell, washed

extra ice cubes and lemon slices, to serve



1 Cut the lemon in half and place in the Liquidiser with the sugar, ice cubes, water and whole egg. Blend at maximum speed for 10-20 seconds.

2 Strain through a sieve, into a jug, and serve with extra ice cubes and lemon slices, for decoration.

Your reviews:

  1. Recipe rating: 5 of 5 Memories

    Waaaay back when I was a young girl my mum and dad took me to the Kelvin Hall for the Modern Homes Exhibition. (Late 60's, I think.) It was there that we saw the Kenwood Chef demonstration. The lemonade was distributed, I think there was other tasty bits but it was the lemonade that really wowed the audience. My mum bought the Kenwood Chef and liquidiser that day. Needless to say my mum used that equipment for so many delicious things over the years. This February my mum will reach her century. She still has her Chef and it still works. How many other brands can say their machines will last over half a century?

    Posted: 26/01/2018 19:08:11 / Fiona Hall

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