Name: Spicy Chicken Kebabs
Total time: 30 min
Yield: 20
Cuisine: Middle Eastern
Ingredients: 3 garlic cloves, roughly chopped; Knob fresh ginger, roughly chopped, plus extra to serve; Zest and juice 1 orange; 3 spring onions, roughly chopped; 2 tbsp clear honey; 1 tbsp light soy sauce vegetable oil; 4 small boneless, skinless chicken breasts, cut into cubes; Button mushrooms; 20 cherry tomatoes

Spicy Chicken Kebabs

Makes: 20

Course: Starter

Category: Chicken

Machine: Food Processor

Total time (min.): 30 plus marinading

Juicy chunks of chicken marinated in a blend of aromatic spices.

Ingredients

3 garlic cloves, roughly chopped
Knob fresh ginger, roughly chopped, plus extra to serve
Zest and juice 1 orange
3 spring onions, roughly chopped
2 tbsp clear honey
1 tbsp light soy sauce vegetable oil
4 small boneless, skinless chicken breasts, cut into cubes
Button mushrooms
20 cherry tomatoes

Tools

Prospero Kitchen Machine
Food processor with blade
Liquidiser

Method

Place the garlic, ginger, orange zest and spring onions in the food processor and process until paste-like. Add the honey, orange juice, soy sauce and oil, then blend again. Pour the mixture over the cubed chicken and leave to marinate for at least 1 hr, but preferably overnight. Toss in the mushrooms for the last half an hour so they take on some of the flavour, too.
Thread the chicken, tomatoes, mushrooms and peppers onto 20 small wooden skewers, then cook on a griddle pan for 7-8 mins each side or until the chicken is thoroughly cooked and golden brown. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked. Arrange on a platter, scatter with chopped spring onion and eat with your fingers.

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