Free UK delivery on orders over £50

Chicken Tikka Kebabs

Serves: 4Category: ChickenCourse: MainMachine: MixerTotal time (min.): 25 plus marinating
chicken-tikka-kebabs.jpg chicken-tikka-kebabs.jpg

Serve with rice and salad.




  1. Cut the chicken into 2.5cm (1 inch) cubes and place in a shallow dish.
  2. Place the ground coriander, cumin, onion, garlic, ginger, lemon juice, paprika, chilli powder, salt and fresh coriander in the Multi-Mill. Blend together until smooth.
  3. Add to the chicken with the yogurt and stir well to make sure the chicken is well coated in the marinade. Cover and refrigerate for 1-2 hours, or overnight, if time allows.
  4. Thread the chicken on to either 4 wooden or metal skewers. If using wooden skewers soak in water first to prevent them burning.
  5. Place under a preheated hot grill and cook for 8-10 minutes, or until the juices run clear, turning occasionally. Serve with a mixed leaf salad and rice, if wished.

Home  >  Recipes