Name: West Indian Chicken
Total time: 90 min
Yield: 6
Cuisine: West Indian
Ingredients: 2 onions, peeled and quartered; 3 large cloves garlic, peeled; 5ml (1 inch) piece fresh root ginger, chopped; 45ml (3 tbsp) vegetable oil; 45ml (3 tbsp) mild curry powder; 5ml (1 tsp) chilli powder; 3 tomatoes, quartered; 8 chicken thighs, weighing 1.4-1.8kg (3-4lb); 300ml (1/2 pint) chicken stock; 115g (4oz) cashew nuts; 30ml (2 tbsp) natural yogurt; 10ml (2 tsp) ground coriander; salt and freshly ground black pepper