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Artichoke and Pancetta Risotto

Serves: 4Course: MainCategories: ItalianPorkMachine: Cooking machineTotal time (min.): 21
artichoke-and-panchetta-risotto.png artichoke-and-panchetta-risotto.png

A comforting and delicious risotto dish, serve with a rocket salad and a drizzle of extra virgin olive oil.




  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil and pancetta to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add arborio rice to the kCook bowl
  9. Cook with filler cap fitted - 4 min, 98°C, speed 4
  10. Then add garlic clove to the kCook bowl
  11. Turn direct prep attachment to position 1
  12. Slice shallot into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add white wine to the kCook bowl
  15. Cook with filler cap fitted - 2 min, 98°C, speed 4
  16. Then add vegetable stock, fresh thyme, fresh parsley and marinated artichoke hearts to the kCook bowl
  17. Season
  18. Cook with filler cap fitted - 9 min, 98°C, speed 4
  19. Then add frozen peas to the kCook bowl
  20. Stir with filler cap removed - 30 sec, 62°C, speed 3
  21. Then garnish with parmesan cheese
  22. Serve

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