Arancini (Rice balls)
| Serves: 4 | Course: Starter | Categories: Italian | Machine: Cooking machine | Total time (min.): 24 |
The arancini rice ball originated in Sicily, Italy. It's a great recipe to use up any leftover cooked risotto, they make great snacks or as a starter.
Ingredients
- 150g Onion
- 20g Butter
- 1 tablespoon Fresh Parsley
- 2 tablespoons Olive Oil
- 300g Risotto Rice
- 600g Vegetable Stock
- 50g Parmesan Cheese
- 1 Egg
- 100g All Purpose Flour
- 2 Eggs
- 300g Breadcrumbs
Tools
- Paper towels
- kCook Multi
- Fryer
- Kcook bowl