Ingredients
- 200g Butter
- 4 Green Apples
- 3 Pears
- 250g All Purpose Flour
- 150g Demerara Sugar
- 3 tablespoons Honey
- 1 teaspoon Ground Cinnamon
Apple and Pear Crumble
| Serves: 8 | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 70 |
Think you can't beat a traditional apple crumble? Think again – the secret is all in the fruit. You can't beat a super comforting crumble on a cold day, and this Apple and Pear Crumble is the perfect fruit combination. Soft and sweet fruit topped with a buttery crumble. Either top it with custard or with ice cream for an indulgent dessert.
Tools
- Oven
- Cooking Chef XL
- Cooking chef xl bowl
- Medium bowl
- Baking dish - medium
Method
- Pre-heat oven - 190°C
- Attach the K-Beater
- Add butter, all purpose flour and demerara sugar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted then set aside - 1 min, Speed 1
- Add green apple, pear, honey and ground cinnamon to a clean medium bowl
- Mix until combined then set aside
- Transfer fruit to baking dish
- Sprinkle crumble mix over the fruit
- Bake - 50 min, 190°C
- Serve