Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
225g (8oz) butter50g (2oz) icing sugar2.5ml (1/2 tsp) vanilla essence225g (8oz) plain flour75g (3oz) plain chocolate, broken into pieces40g (1 1/2 oz) pistachio nuts, skinned and chopped
Makes: 24Preparation Time: 15 MinutesCooking Time: 10 MinutesTools: K Beater
Variation: Pipe mixture into 6cm (2 1/2 inch) diameter rings instead of fingers. Either dip or drizzle tops with chocolate and sprinkle with chopped pistachio nuts.
Just made these and I made one and half times the recipe,ended up with 24 biscuits ( 12 when doubled up with buttercream) the end result was perfect so easy to make definitely recommend these delicious biscuits. 🐶
I have made these three times now and my family love them,thanks for the great recipe,
Sign up for our newsletter and receive news of special offers, competitions and events.
Thank you for signing up. You will receive your first email soon, and will now be the first to hear about our offers and competitions.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2020 Kenwood Limited