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300g flour50g butter50g sugar5 tsp baking powder60ml milk70g sultanas2 eggsZest of 1/2 a lemon
Traditionally in England, these little cakes are served as part of an afternoon tea service. They are cut in half, spread with a little unsalted butter and then some strawberry jam. The scone is then topped with clotted cream, and halves put back together and dusted with icing sugar.
Preparation: 10 minutes
Cooking time: 15 minutes
Just purchased a Kenwood KM331 and this was my first attempt so thought I would use a 'Kenwood' recipe, these were by far the best scones I have tasted in a long while and though I don't want to sound as if I am bragging, I was very proud of myself ! The recipe doesn't state which attachment to use so tried the 'K-Beater' which made light work of the mixture and yielded great results.
They turned out well, very light and tasty, I wasn't sure if the recipe required plain or self-raising flour though?
My wife asked for more.
Butter first then jam with whipped cream on top!
This is without a doubt my favorite scone recipe and believe me, I've tried many of them. Sometimes I assemble the ingredients the night before, then first thing in the morning, I whip them together in my food processor, bake them and invite neighbours in for a scone and coffee. They think I've been up all night making them! As a cost cutter, I sometimes use hard margarine instead of butter, or sometimes 1/2 butter, 1/2 margarine. They are still delicious.
Together, myself and my Husband made this scone. The outcome was yummy, yummy, yummy!!
Easy to make, I strongly recommend anyone to try this recipe even if you are a novice in baking.
We may double the ingredient next time as we only got 8 portions from the recommended amount and could have done with more considering how great it turned out.
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