Cheese Scones
| Serves: 12 | Cuisine: British | Machine: Cooking machine | Total time (min.): 21 |
A delicious savoury scone, perfect when spread with butter.
Ingredients
- 55g Unsalted Butter
- ¼ teaspoon Salt
- ¼ teaspoon Cayenne Pepper
- 225g All Purpose Flour
- 3 teaspoons Baking Powder
- 100g Cheddar Cheese
- 80ml Milk
- Milk as needed
- Cheddar Cheese as needed
Tools
- Oven
- Parchment paper
- Rolling pin
- kCook Multi
- Lightly floured surface
- Baking sheet - 18 x 13"
- Kcook bowl
Method
- Pre-heat oven - 200°C
- Line a clean baking sheet with parchment paper
- Fit midi blade to kCook bowl
- Add unsalted butter, salt, cayenne pepper, all purpose flour and baking powder to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 30 sec, speed 12
- Then add cheddar cheese to the dough
- Mix with filler cap fitted - 30 sec, speed 5
- Then add milk to the dough
- Mix with filler cap fitted - 1 min, speed 12
- Transfer dough to lightly floured surface
- Knead
- Roll out until 1" thick
- Cut out into rounds
- Brush with milk
- Sprinkle with cheddar cheese
- Bake - 15 min, 200°C
- Serve
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