Ingredients

• 55g Unsalted Butter
• ¼ teaspoon Salt
• ¼ teaspoon Cayenne Pepper
• 225g All Purpose Flour
• 3 teaspoons Baking Powder
• 100g Cheddar Cheese
• 80ml Milk
• Milk as needed
• Cheddar Cheese as needed

Tools

• Oven
• Parchment paper
• Rolling pin
• kCook Multi
• Lightly floured surface
• Baking sheet - 18 x 13"
• Kcook bowl

Method

1. Pre-heat oven - 200°C
2. Line a clean baking sheet with parchment paper
3. Fit midi blade to kCook bowl
4. Add unsalted butter, salt, cayenne pepper, all purpose flour and baking powder to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl with filler cap fitted
7. Mix with filler cap fitted - 30 sec, speed 12
8. Then add cheddar cheese to the dough
9. Mix with filler cap fitted - 30 sec, speed 5
10. Then add milk to the dough
11. Mix with filler cap fitted - 1 min, speed 12
12. Transfer dough to lightly floured surface
13. Knead
14. Roll out until 1" thick
15. Cut out into rounds
16. Brush with milk
17. Sprinkle with cheddar cheese
18. Bake - 15 min, 200°C
19. Serve

Home  >  Recipes