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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the sauce225g fresh blueberries2 tbsp light brown sugar5 tbsp water1 tsp cornflour
For the pancakes180ml milk2 large eggs1 tsp vanilla extract25g melted butter100g wholemeal flour50g porridge oats1 tbsp caster sugar1 tsp baking powder
Preparation time: 20 minutes
Cooking time: 20 minutes
To make the blueberry sauce
To make the pancakes
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