Ingredients

• 120ml Water
• 15g Dried Yeast
• 3 tablespoons Olive Oil
• 250g All Purpose Flour
• 1 tablespoon Caster Sugar
• 2 tablespoons Honey
• 125g Mozzarella Cheese
• 4 Figs
• 70g Soft Goat Cheese
• 10g Mint Leaves

Tools

• Oven
• Parchment paper
• Rolling pin
• kCook Multi
• Lightly floured surface
• Baking sheet - 18 x 13"
• Kcook bowl

Method

1. Fit midi blade to kCook bowl
2. Add water and dried yeast to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Heat with filler cap fitted - 2 min, 30°C, speed 5
6. Then add olive oil, all purpose flour and caster sugar to the dough
7. Mix with filler cap fitted - 15 sec, speed 7
8. Mix with filler cap fitted - 3 min, speed 10
9. Remove midi blade from kCook bowl
10. Heat with filler cap fitted - 1 hr, 30°C
11. Pre-heat oven - 200°C
12. Line a clean baking sheet with parchment paper
13. Transfer dough to lightly floured surface
14. Knead slightly
15. Roll out into a circle
16. Place dough on baking sheet
17. Drizzle with honey
18. Top with mozzarella cheese
19. Bake - 15 min, 200°C
20. Remove
21. Garnish with figs, soft goat cheese and mint leaves
22. Bake - 5 min, 200°C
23. Serve

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