Ingredients
- 3 sprigs Dill
- Courgette as needed
- 400g Ricotta Cheese
- 3 Eggs
- 145g Crabmeat
- 1 pinch Salt & Pepper
Mini Courgette Charlottes
| Serves: 4 | Category: Fish & Seafood | Recipe Course: Starter | Machine: Cooking Machine | Total time (min.): 30 |
This recipe can also be done with diced smoked salmon and by reducing the quantity of salt in the recipe.
Tools
- Oven
- kCook Multi
- Dariole moulds
- Kcook bowl
Method
- Grease 4 clean Dariole moulds
- Pre-heat oven - 150°C
- Fit max blade to kCook bowl
- Add ricotta cheese, egg, crabmeat, dill and salt & pepper to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 15 sec, speed 7
- Add courgette to the Dariole moulds
- Divide content of kCook bowl between 4 Dariole moulds evenly
- Bake - 20 min, 150°C
- Serve