Ingredients
- 1 Egg
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- 150g Plain Flour
- 2 teaspoons Baking Powder
- 2 teaspoons Golden Caster Sugar
- ½ tablespoon Maple Syrup
- 200g Milk
- Unsalted Butter as needed
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Serves: 4 | Occasion: Christmas | Mealtime: Breakfast | Type: Pancakes | Machine: Cooking Machine | Total time (min.): 17 |
These pancakes are delicious on Christmas morning. Serve with maple syrup and fresh fruit or for a more indulgent breakfast have with one of our flavoured Chantilly creams.
An impressive, sticky ginger cake. Great for dinner parties.
The perfect alternative to the traditional Christmas cake, combining gingerbread and coffee tones