Ingredients

• 6 Eggs
• 1 teaspoon Vanilla Extract
• 650g Unsalted Butter
• 400g Caster Sugar
• 7 teaspoons Baking Powder
• 600g All Purpose Flour
• 7 tablespoons Milk
• 500g Icing Sugar
• 500g Fondant

Tools

• Oven
• Parchment paper
• Pastry brush
• Rolling pin
• kCook Multi
• Jug
• Jug
• Round pan - 20cm (8")
• Kcook bowl
• Work surface

Method

1. Add egg and vanilla extract to a clean jug
2. Beat until completely mixed then set aside
3. Pre-heat oven - 180°C
4. Grease
5. Line with parchment paper then set aside
6. Fit whisk tool to kCook bowl
7. Add unsalted butter and caster sugar to the kCook bowl
8. Fit kCook bowl to kCook Multi
9. Attach lid to kCook bowl with filler cap fitted
10. Mix with filler cap fitted until light and fluffy - 2 min, speed 7
11. Pour content of jug into kCook bowl while machine is running
12. Mix with filler cap fitted until mixture comes together - 2 min, speed 7
13. Then add baking powder, all purpose flour and milk to the kCook bowl
14. Mix with filler cap fitted - 1 min, speed 6
15. Spoon content of kCook bowl into 3 round pans evenly
16. Bake until skewer tests clean - 25 min, 180°C
17. Let cool slightly
18. Turn out and let cool
19. Clean kCook bowl
20. Fit midi blade to kCook bowl
21. Add unsalted butter to the kCook bowl
22. Fit kCook bowl to kCook Multi
23. Attach lid to kCook bowl with filler cap fitted
24. Mix with filler cap fitted - 2 min, speed 9
25. Then add icing sugar to the kCook bowl
26. Mix with filler cap fitted - 1 min, speed 8
27. Then add milk to the kCook bowl
28. Mix with filler cap fitted - 1 min, speed 8
29. Prepare
30. Assemble
31. Spread
32. Repeat
33. Shape
34. Coat until covered then set aside
35. Add fondant to a clean work surface
36. Roll out into a circle
37. Cover
38. Trim
39. Decorate
40. Serve

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