Ingredients

• 500g roasted potatoes
• 140g shallot-peeled
• 35g peanuts
• 15-20g Red chilli
• 8g ginger (peeled)
• 400ml organic coconut milk
• 40ml vegetable oil
• 2 tsp demerara sugar
• 2 tsp tamarind concentrate
• 1 tsp light soy sauce
• 1 tsp lime juice
• 2/3 tsp organic yeast extract
• 1/2 tsp coriander seeds
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp ground mace
• 1/2 tsp ground paprika
• 1/2 tsp salt
• 1/4 tsp ground white pepper.
• 1 clove garlic
• 6 clove

Tools

• Titanium Chef Patissier XL
• Food Processor Attachment

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