Ingredients

• 600g Stewing Steak
• 2 Shallots
• 450g New Potatoes
• 1 tablespoon Peanuts
• 1 tablespoon Oil
• 1 tablespoon Coconut Cream
• 5 tablespoons Massaman Curry Paste
• 200g Beef Stock
• 400g Coconut Milk
• 1 tablespoon Tamarind Paste
• 2 tablespoons Fish Sauce
• 1 Cinnamon Stick
• 2 tablespoons Peanut Butter
• 2 Star Anise Pods
• 4 Kaffir Lime Leaves
• 2 tablespoons Palm Sugar
• 1 tablespoon Soy Sauce

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Heat with splashguard fitted - 1 min, 140°C, Speed OFF
5. Then add coconut cream, massaman curry paste and stewing steak to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 5 min, 140°C, Stir 1
7. Then add shallot and new potatoes to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 5 min, 120°C, Stir 1
9. Then add beef stock, coconut milk, tamarind paste, fish sauce, cinnamon stick, peanut butter, star anise pod, kaffir lime leaves, palm sugar and soy sauce to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 1 hr 30 min, 100°C, Stir 2
11. Serve
12. Garnish with peanuts

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