Ingredients

• 1 Egg
• 400g Cherries
• 250g All Purpose Flour
• 130g Unsalted Butter
• 40g Icing Sugar
• 1 ½ tablespoons Water
• 2 tablespoons Kirsch
• 2 tablespoons Caster Sugar
• 2 tablespoons Durum Semolina Flour
• 1 Egg White
• 2 tablespoons Demerara Sugar

Tools

• Oven
• Cooling rack
• Rolling pin
• kCook Multi
• Baking sheet - 18 x 13"
• Lightly floured surface
• Kcook bowl
• Medium bowl

Method

1. Pre-heat oven - 190°C
2. Fit midi blade to kCook bowl
3. Add all purpose flour and unsalted butter to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Blend with filler cap removed - 20 sec, speed 12
7. Then add icing sugar to the kCook bowl
8. Add egg and water to the kCook bowl
9. Blend with filler cap removed and continue - 2 min, speed 6
10. Transfer content of kCook bowl to medium bowl
11. Chill in fridge - approx 20 min
12. Clean kCook bowl
13. Fit stir tool to kCook bowl
14. Add cherries, kirsch and caster sugar to the kCook bowl
15. Fit kCook bowl to kCook Multi
16. Attach lid to kCook bowl with filler cap fitted
17. Stir with filler cap fitted - 30 sec, speed 6
18. Turn out pastry onto lightly floured surface
19. Roll out into a circle
20. Transfer pastry to baking sheet
21. Sprinkle with durum semolina flour
22. Transfer content of kCook bowl to baking sheet
23. Fold
24. Brush with egg white
25. Sprinkle with demerara sugar
26. Bake - 35 min, 190°C
27. Let cool onto cooling rack
28. Serve

Home  >  Recipes