Ingredients

• 250g Vegetable Stock
• 300g Carrot
• 150g Onion
• ½ teaspoon Ground Cumin
• 80g Whipping Cream
• 150g Soft Goat Cheese
• 2 tablespoons Fresh Chives

Tools

• kCook Multi
• Kcook bowl
• Drinking glass
• Heatproof bowl

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add vegetable stock and ground cumin to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Grate carrot and onion into the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Attach lid to kCook bowl with filler cap fitted
10. Cook with filler cap fitted - 10 min, 104°C, speed 3
11. Blend with filler cap fitted - 2 min, speed 12
12. Transfer content of kCook bowl to heatproof bowl and let cool
13. Clean kCook bowl
14. Fit whisk tool to kCook bowl
15. Add whipping cream to the kCook bowl
16. Fit kCook bowl to kCook Multi
17. Attach lid to kCook bowl with filler cap fitted
18. Whisk with filler cap fitted - 1 min, speed 8
19. Then add soft goat cheese and fresh chives to the kCook bowl
20. Season
21. Whisk with filler cap fitted - 2 min, speed 8
22. Spoon content of heatproof bowl into 6 drinking glasses
23. Spoon content of kCook bowl into 6 drinking glasses evenly
24. Serve

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