Ingredients

• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 200g Zucchini
• 1 Eggplant
• 10 Cherry Tomatoes
• 50g Raisins
• 3 sprigs Fresh Thyme
• 2 tablespoons Extra Virgin Olive Oil
• 150g Onion
• 2 Garlic Cloves
• Pine Nuts as needed
• Flaked Almonds as needed

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add extra virgin olive oil to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 140°C, speed 3
6. Then add onion and garlic clove to the kCook bowl
7. Cook with filler cap removed - 2 min, 120°C, speed 3
8. Then add red bell pepper and yellow bell pepper to the kCook bowl
9. Add zucchini to the kCook bowl
10. Cook with filler cap removed - 8 min, 120°C, speed 3
11. Then add eggplant, cherry tomatoes, raisins and fresh thyme to the kCook bowl
12. Cook with filler cap removed - 5 min, 98°C, speed 3
13. Season to taste
14. Serve
15. Garnish with pine nuts and flaked almonds

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