Free UK delivery on orders over £50

Calamaretti with Peas and Cherry Tomatoes

Serves: 4Category: Fish & SeafoodRecipe Course: StarterMachine: Cooking MachineTotal time (min.): 25
calamaretti-with-peas-and-cherry-tomatoes.png calamaretti-with-peas-and-cherry-tomatoes.png

This recipe for squid in a tomato sauce makes a great starter or side dish.

Ingredients

Tools

Method

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil and garlic clove to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Add shallot to the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add water to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 5 min, 98°C, speed 3
  12. Then add baby squid and dry white wine to the kCook bowl
  13. Cook with filler cap removed - 10 min, 98°C, speed 3
  14. Then add peas, plum tomato and fresh parsley to the kCook bowl
  15. Season to taste
  16. Cook with filler cap removed - 5 min, 98°C, speed 3
  17. Serve

Home  >  Recipes