Ingredients

• 200g Onion
• 320g Salmon Fillet
• 200g Breadcrumbs
• 1 Egg
• ½ teaspoon Smoked Paprika
• ¼ teaspoon Dried Oregano
• ¼ teaspoon Dried Thyme
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Onion Powder
• 1 pinch Cayenne Pepper
• Salt & Pepper as needed
• ½ tablespoon Olive Oil
• ½ tablespoon Butter

Tools

• Stove
• Skillet pan
• kCook Multi
• Large cast iron skillet
• Medium bowl
• Kcook bowl

Method

1. Fit max blade to kCook bowl
2. Add breadcrumbs, onion, salmon fillet and egg to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Add spices to the kCook bowl
5. Attach lid to kCook bowl with filler cap fitted
6. Blend with filler cap fitted - 45 sec, speed 12
7. Transfer content of kCook bowl to medium bowl and cover
8. Chill in fridge - 30 min
9. Shape into rounds and press down
10. Add olive oil and butter to a clean large cast iron skillet
11. Heat until melted - medium-high heat
12. Transfer patties to large cast iron skillet
13. Cook each side until browned - approx 5 min
14. Serve

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