Ingredients

• 200g Spinach
• 1 Whole Sea Bream
• 1 tablespoon Lemon Juice
• 2 tablespoons Olive Oil
• 1 teaspoon Garlic Purée
• 2 sprigs Fresh Parsley
• Water as needed

Tools

• Parchment paper
• kCook Multi
• Steamer tray
• Kcook bowl

Method

1. Line the steamer tray with parchment paper
2. Add spinach and whole sea bream to the steamer tray
3. Drizzle with lemon juice and olive oil
4. Spread with garlic purée
5. Add fresh parsley to the steamer tray
6. Season
7. Fold tightly
8. Fit kCook bowl to kCook Multi
9. Add water to the kCook bowl up to the 1 litre mark
10. Attach lid to kCook bowl
11. Steam with filler cap removed - 20 min, 104°C
12. Serve

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