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Bream en Papillote

Serves: 4Course: MainCategories: FishMachine: Cooking machineTotal time (min.): 25
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Steaming is the best way of keeping the natural fresh flavour in fish when cooking it. We added lemon & garlic for the extra zing.




  1. Line the steamer tray with parchment paper
  2. Add spinach and whole sea bream to the steamer tray
  3. Drizzle with lemon juice and olive oil
  4. Spread with garlic purée
  5. Add fresh parsley to the steamer tray
  6. Season
  7. Fold tightly
  8. Fit kCook bowl to kCook Multi
  9. Add water to the kCook bowl up to the 1 litre mark
  10. Attach lid to kCook bowl
  11. Steam with filler cap removed - 20 min, 104°C
  12. Serve

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