Ingredients

• 300g Potato
• 500g Water
• 1 pinch Salt
• 500g Unsalted Cod
• 150g Milk
• 1 Garlic Clove
• 1 pinch Salt & Pepper
• 90ml Olive Oil
• 40g Breadcrumbs

Tools

• kCook Multi
• Kcook bowl
• Ceramic baking dish - 13 x 9 x 2"
• Medium bowl

Method

1. Fit stir tool to kCook bowl
2. Add water, potato and salt to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Cook with filler cap removed - 15 min, 98°C, speed 3
6. Drain content of kCook bowl into medium bowl then set aside
7. Clean kCook bowl
8. Fit max blade to kCook bowl
9. Add unsalted cod, milk and garlic clove to the kCook bowl
10. Fit kCook bowl to kCook Multi
11. Attach lid to kCook bowl with filler cap fitted
12. Cook with filler cap fitted - 10 min, 85°C, speed 3
13. Transfer potatoes to kCook bowl
14. Add salt & pepper to the kCook bowl
15. Blend with filler cap fitted and continue - 2 min, speed 5
16. Add olive oil to the kCook bowl while machine is running
17. Blend with filler cap fitted - 20 sec, speed 12
18. Transfer content of kCook bowl to ceramic baking dish
19. Add breadcrumbs to the ceramic baking dish
20. Grill in broiler until golden brown
21. Serve

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