Ingredients

• 250g Unsalted Butter
• 250g Caster Sugar
• 6 Eggs
• 250g All Purpose Flour
• 2 tablespoons Milk
• 3 teaspoons Baking Powder
• 500g Blackberries
• 300ml Double Cream
• Jam as needed

Tools

• Oven
• Parchment paper
• Cooling rack
• kCook Multi
• Round pan - 20cm (8")
• Serving plate
• Kcook bowl
• Large glass bowl

Method

1. Pre-heat oven - 170°C
2. Line 2 clean round pans with parchment paper then set aside
3. Fit midi blade to kCook bowl
4. Add caster sugar, unsalted butter, egg, all purpose flour, milk and baking powder to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl with filler cap fitted
7. Mix with filler cap fitted - 2 min, speed 12
8. Then add blackberries to the kCook bowl
9. Mix with filler cap fitted - 30 sec, speed 5
10. Pour content of kCook bowl into 2 round pans evenly
11. Bake - 30 min, 170°C
12. Turn out onto cooling rack and let cool
13. Clean kCook bowl
14. Fit whisk tool to kCook bowl
15. Add double cream to the kCook bowl
16. Fit kCook bowl to kCook Multi
17. Attach lid to kCook bowl with filler cap fitted
18. Whisk with filler cap fitted - 1 min 25 sec, speed 7
19. Transfer content of kCook bowl to large glass bowl
20. Add half of cake to serving plate
21. Spread cream
22. Spread with jam
23. Add the rest of cake to serving plate
24. Spread cream
25. Swirl jam into the cream
26. Serve

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