Ingredients

• 1 Egg
• 30g Salted Butter
• 170g Water
• 75g Caster Sugar
• 1 teaspoon Dried Yeast
• 1 teaspoon Salt
• 2 teaspoons Vanilla Extract
• 115g Evaporated Milk
• 525g Bread Flour
• 20g Milk
• 30g Unsalted Butter
• 100g Icing Sugar

Tools

• Oven
• Parchment paper
• Pastry brush
• Plastic wrap
• Rolling pin
• kCook Multi
• Medium bowl
• Baking sheet - 18 x 13"
• Kcook bowl

Method

1. Fit midi blade to kCook bowl
2. Add water, caster sugar and dried yeast to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 2 min, 30°C, speed 5
6. Then add egg, salt, vanilla extract and evaporated milk to the kCook bowl
7. Mix with filler cap fitted - 2 min, speed 10
8. Then add salted butter to the kCook bowl
9. Mix with filler cap fitted - 1 min, speed 6
10. Then add bread flour to the kCook bowl
11. Mix with filler cap removed - 1 min, speed 7
12. Grease a clean medium bowl
13. Transfer content of kCook bowl to medium bowl
14. Cover with plastic wrap
15. Let rise overnight in fridge until doubled
16. Pre-heat oven - 180°C
17. Knead on lightly-floured surface
18. Roll out until 1/4" thick
19. Cut into squares
20. Prepare 2 clean baking sheets with parchment paper
21. Let rise - 45 min
22. Brush with milk
23. Bake until light golden - 15 min, 180°C
24. Brush with unsalted butter
25. Dust with icing sugar generously
26. Serve

Home  >  Recipes