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Baked Vegetable Samosas

Serves: 12Category: VegetarianCuisine: IndianCourse: StarterMachine: Cooking machineTotal time (min.): 45
baked-vegetable-samosas.png baked-vegetable-samosas.png

A classic Indian dish, great as a starter, side or appetiser at parties, our version is baked and full of vegetables so it is that bit healthier. Serve with mango chutney, which you can prepare using our recipe.




  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Then add ginger, ground cumin, ground coriander, ground turmeric, chili powder, salt and black pepper to the kCook bowl
  14. Cook with filler cap removed - 10 min, 98°C, speed 3
  15. Then add potato, frozen peas and lemon to the kCook bowl
  16. Cook with filler cap removed - 5 min, 98°C, speed 3
  17. Pre-heat oven - 190°C
  18. Add phyllo sheets to a clean cutting board
  19. Cut into rectangles
  20. Spoon content of kCook bowl into pastry
  21. Fold tightly
  22. Seal
  23. Transfer pastry to baking sheet
  24. Brush with unsalted butter
  25. Bake until golden brown - 15 min, 190°C
  26. Serve

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