Ingredients

• I’m using 300g of vegetables, that have been grated in the Kenwood Multi-pro 
• 125g Gram flour (chickpea flour)
• 1½ tsp garam masala  
• ½ tsp Turmeric  
• ½ tsp ground cumin 
• 2 chillies sliced 
• ½ tsp salt 
• 500ml vegetable oil, for frying or use an airfryer 

Method

1. Add the slicing attachment to your Kenwood Multipro Go compact food processor and thinly slice the vegetables through it. 
2. Combine the vegetables in a bowl, then add the gram flour, spices, chillies, coriander, and salt.
3. Mix well, then gradually add just enough water to create a thick batter – Heat the oil in a deep pan or pot to 180C. 
4. Add spoonfuls of the batter to the oil, cooking about 4–5 bhajis at a time. Fry for 3–4 minutes, turning halfway through. Transfer to a plate lined with kitchen paper and keep warm in the oven while you cook the rest.
5. Serve the bhajis hot with yoghurt or chutney 

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