Ingredients

• 900g Aubergine
• 1kg Water
• 1 Garlic Clove
• ½ Lemon
• 1 teaspoon Curry Powder
• 1 teaspoon Ground Cumin
• 1 tablespoon Olive Oil
• 1 pinch Salt & Pepper

Tools

• kCook Multi
• Steamer tray
• Kcook bowl

Method

1. Fit max blade to kCook bowl
2. Add water to the kCook bowl
3. Add aubergine to the steamer tray
4. Assemble
5. Steam - 45 min, 104°C
6. Drain
7. Fit kCook bowl to kCook Multi
8. Transfer vegetables to kCook bowl
9. Add garlic clove to the kCook bowl
10. Add lemon, curry powder, ground cumin and olive oil to the kCook bowl
11. Add salt & pepper to the kCook bowl to taste
12. Attach lid to kCook bowl with filler cap fitted
13. Blend with filler cap fitted - 2 min, speed 12
14. Season to taste
15. Serve

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