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Asparagus and King Prawn Risotto

Serves: 4Category: Fish & SeafoodRecipe Course: MainMachine: Cooking MachineTotal time (min.): 25
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Asparagus and King Prawn Risotto is a lovely flavoursome meal, the perfect end to a busy day.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice shallot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add white wine and garlic clove to the kCook bowl
  14. Cook with filler cap removed - 2 min, 98°C, speed 4
  15. Cook with filler cap removed - 3 min, 98°C, speed 3
  16. Turn direct prep attachment to position 1
  17. Slice asparagus into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add vegetable stock, dill and king prawn to the kCook bowl
  20. Cook with filler cap removed - 9 min, 98°C, speed 4
  21. Let rest - 1 min
  22. Serve
  23. Garnish with lemon

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