Ingredients

• 150g Onion
• 1 Fresh Chili
• 200g Cherry Tomatoes
• 1 ½ tablespoons Olive Oil
• 2 Garlic Cloves
• 2 tablespoons Tomato Paste
• 800g Canned Chopped Tomatoes
• 1 pinch Salt & Pepper
• Fresh Basil Leaves as needed
• 40g Parmesan Cheese

Tools

• kCook Multi
• Small bowl
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add fresh chili to the kCook bowl
12. Add garlic clove to the kCook bowl
13. Cook with filler cap removed - 5 min, 120°C, speed 3
14. Then add tomato paste, canned chopped tomatoes, cherry tomatoes and salt & pepper to the kCook bowl
15. Cook with filler cap removed - 25 min, 98°C, speed 3
16. Serve
17. Garnish with fresh basil leaves and parmesan cheese to taste

Home  >  Recipes