Name: Nduja Arancini with Arrabiata Sauce
Total time: 125 min
Yield: 6
Cuisine: Italian
Ingredients: 150g Onion; 3 Garlic Cloves; 700g Vegetable Stock; 30g Parmesan Cheese; 100g Mozzarella Cheese; 1 Red Chili; 1 tablespoon Butter; 2 tablespoons 'Nduja; 200g Risotto Rice; Salt as needed; Black Pepper as needed; 2 Eggs; 100g Breadcrumbs; 1 tablespoon Olive Oil; 500g Tomato Passata; 100g Water; 1/4 teaspoon Cayenne Pepper; 1/2 teaspoon Smoked Paprika; 1/2 teaspoon Dried Oregano; 1/2 teaspoon Dried Thyme; 1/2 tablespoon Balsamic Vinegar; 1 tablespoon Sugar; Peanut Oil as needed

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