Ingredients
- 225g Butter
- Dried Apricots as needed
- 70g Butter
- 350g Icing Sugar
- 1 Orange
- 50g Dried Apricots
- 6 Apricots
- 225g Caster Sugar
- 275g All Purpose Flour
- 3 ½ teaspoons Baking Powder
- ¼ teaspoon Salt
- 4 Eggs
- 3 tablespoons Milk
- 1 teaspoon Orange Blossom Water
- Orange Zest as needed
- 100g Apricot Jam
- 100g Natural Yogurt
- 2 tablespoons Orange Juice