Ingredients

• 6 Apples
• 100g Butter
• 1 Lemon
• 1 Egg
• 150g Light Brown Sugar
• 3 teaspoons Ground Cinnamon
• 3 teaspoons Mixed Spice
• 1 teaspoon Ground Nutmeg
• 3 tablespoons Apple Cider Vinegar
• ¼ teaspoon Salt
• 500g Puff Pastry
• 1 tablespoon Ground Cinnamon
• 100g Caster Sugar
• Oil as needed

Tools

• Stove
• Rolling pin
• Cooking Chef XL
• Cooking chef xl bowl
• Lightly floured surface
• Small bowl
• Large saucepan

Method

1. Attach the Stir Tool
2. Add apple, butter, light brown sugar, ground cinnamon, mixed spice, ground nutmeg, lemon, apple cider vinegar and salt to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted and let cool - 20 min, 100°C, Stir 2
5. Place puff pastry on a clean lightly floured surface
6. Roll out until 2mm thick
7. Cut into rectangles
8. Transfer filling to pastry
9. Brush with egg
10. Fold the pastry over and seal with a fork
11. Repeat the same with the rest of pastry rectangles and apple filling and then set aside
12. Add ground cinnamon and caster sugar to a clean small bowl
13. Stir until combined then set aside
14. Add oil to a clean large saucepan
15. Heat - medium-high heat
16. Working in batches, place the apple rectangles into the saucepan
17. Fry until golden brown - 4 min, medium-high heat
18. Place the apple pies on a serving plate
19. Sprinkle with the cinnamon sugar
20. Serve

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