Ingredients

• 2 Apples
• 225g All Purpose Flour
• 125g Unsalted Butter
• 2 teaspoons Baking Powder
• 1 pinch Salt
• 150g Egg
• 5 tablespoons Milk
• 150g Caster Sugar
• 1 tablespoon Lemon Juice
• 1 ½ tablespoons Demerara Sugar
• 1 teaspoon Ground Cinnamon

Tools

• Oven
• kCook Multi
• Small bowl
• Round pan - 23cm (9")
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 170°C
4. Fit midi blade to kCook bowl
5. Add all purpose flour, unsalted butter, baking powder, salt, egg, milk, caster sugar and lemon juice to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl with filler cap fitted
8. Blend with filler cap fitted until light and fluffy - 1 min 30 sec, speed 12
9. Grease and flour
10. Transfer batter to round pan
11. Turn direct prep attachment to position 2
12. Slice apple into the round pan with direct prep attachment
13. Place on top until 1 cm thick and press down
14. Sprinkle with demerara sugar evenly
15. Sprinkle with ground cinnamon
16. Bake until skewer tests clean - 50 min, 170°C
17. Let cool on round wire rack - approx 20 min
18. Cut into pieces

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