Free UK delivery on orders over £50

Almond Milk

Serves: 4           Meal:Breakfast Category: Drinks & smoothiesMachine: Food processor, BlenderTotal time (min.): 10
almond-milk.png almond-milk.png

Making almond milk in a blender attachment is simple and if you use blanched almonds there is no need to soak the nuts beforehand, however we recommend soaking un-blanched almonds in a bowl covered with cold water for 1-2 days beforehand to give a creamier result. The leftover almond meal can be added to oatmeal, smoothies, and muffins as it is. You can also spread it out on a baking tray and bake it in a low oven until completely dry (2 to 3 hours). Dry almond meal can be kept frozen for several months and used in baked goods.

Ingredients

Tools

Method

  1. Place a sieve over a large bowl and line with a piece of muslin cloth
  2. Add blanched almonds and water to the Glass thermoresist blender
  3. Assemble the Thermoresist Glass Blender attachment to the machine
  4. Attach the lid and ensure it is securely closed
  5. Blend until smooth
  6. Strain content of Glass thermoresist blender into large mixing bowl through a sieve
  7. Bring the corners of the cloth together and squeeze to extract any remaining liquid
  8. Refrigerate in fridge until cold
  9. Serve

Home  >  Recipes