Ingredients
- 200g Blanched Almonds
- 800g Water
Almond Milk
| Serves: 4 | Meal:Breakfast | Category: Drinks & smoothies | Machine: Food processor, Blender | Total time (min.): 10 |
Making almond milk in a blender attachment is simple and if you use blanched almonds there is no need to soak the nuts beforehand, however we recommend soaking un-blanched almonds in a bowl covered with cold water for 1-2 days beforehand to give a creamier result. The leftover almond meal can be added to oatmeal, smoothies, and muffins as it is. You can also spread it out on a baking tray and bake it in a low oven until completely dry (2 to 3 hours). Dry almond meal can be kept frozen for several months and used in baked goods.
Tools
- Large mixing bowl
- Glass thermoresist blender - cooking chef xl
Method
- Place a sieve over a large bowl and line with a piece of muslin cloth
- Add blanched almonds and water to the Glass thermoresist blender
- Assemble the Thermoresist Glass Blender attachment to the machine
- Attach the lid and ensure it is securely closed
- Blend until smooth
- Strain content of Glass thermoresist blender into large mixing bowl through a sieve
- Bring the corners of the cloth together and squeeze to extract any remaining liquid
- Refrigerate in fridge until cold
- Serve