Tools

Food Processors
Knife blade
Blender attachment
Dual Whisk tool

Ingredients

Ingredients 1 
Pumpkin seeds  30 grams 
Shelled pistachio nuts     40 grams 
Digestive biscuits     200 grams 
Butter     80 grams 

Ingredients 2 
Raspberries  100 grams 
Turkish delight  100 grams 
Lemon  1 
Water  100 grams boiling
 
Ingredients 3 
Cream cheese  700 grams 
Caster sugar  100 grams 
Whipping cream  250 grams 
 
Ingredients 4 
Gelatine leaves  6 
Water  50 grams
 
Ingredients 5 
Lemon  1 

Ingredients 6 
Turkish delight  1

Method

1. ​​​​​​Remove the leaves from the strawberries. Put the strawberries in the freezer until they’re either completely frozen, or very nearly frozen (about 2 hours).
2. Put the frozen strawberries in the blender, add the caster sugar and top up with the cold milk; it should come almost to the top of the strawberries (but not more than two-thirds of the way up the blender).
3. Blend on max until thick and creamy, pour into tall glasses.

Variations:

You can use various frozen fruits to make these delicious ice-cold milkshakes. Bananas are always good and can be mixed with strawberries to sweeten the shake without sugar. 

All recipes | Drink & smoothie recipes